Popovers are one of our favorite weekend breakfast treats. We serve with jam, peanut butter, and honey but Steph's homemade apple butter is Cori's favorite. We usually have a jar of it in the freezer but were all out when we checked this morning so we made some fresh apple butter on the fly while the popovers were in the oven.
5 apples (just used what we had around) *tip* make sure to add a granny smith 🍏 for tartness. Peel, cut up and simmer in pot with spices. Once they’ve softened a bit we use an emersion blender to purée it all right in the pot which speeds up the process by a lot (normally apples take an hour to completely soften/cook into a sauce). Stir constantly while simmering. Ready when it sheets off the spoon. 🥄1 pinch clove 🥄 1/4 tsp nutmeg 🥄 1 tsp cinnamon 👩🍳 Heaping spoon of brown sugar Popovers: We modified the recipe below because we had no milk #covidquarantine. Used 3/4 cup of kefir and 1 cup of water mixed with buttermilk powder.
Popover recipe: https://www.ourstablelife.com/post/why-i-love-to-cook
Kefir recipe: https://www.ourstablelife.com/post/homemade-kefir
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