We make cranberry banana bread every Christmas. It is one of our family favorites. The tartness of the cranberry perfectly cuts the sweetness of the banana.
Mom and her mom, Jean Larson used to send boxes of cookies, including molasses bars and mini loaves of this bread to all the relatives at Christmas. With Jean being the youngest of 12 that meant a lot of boxes!
You can tell by the stained recipe card that we’ve tried many variations. This year we used “normal” flour and sugar but did a double batch cause it never seems to last long.
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