I never was a huge salmon fan till Steph found this recipe. It is so so good it has converted many skeptics into salmon lovers. We usually serve it with grilled veggies and rice.
Ingredients
Salmon fillet
1T Sesame oil
1 T ponzu sauce (if on a no sugar/keto diet you can use 1T each of lime juice and soy sauce or coconut aminos mixed together instead of ponzu)
1 T sesame seeds
1 T fine chopped green onions or chives
Directions
Rub sesame oil into top of salmon, sprinkle green herbs, and sesame seeds and let marinate for at least 1/2 hour. Before you start broiling in oven or BBQing pour the ponzu sauce or lime/soy mixture (I like to make this mixture ahead of time to let the flavors can meld) on top. The reason why I wait to apply the ponzu or lime/soy mixture is because the acidity will start cooking the salmon and make it mushy.
Broil or BBQ for 7 to 15 mins. It’s done when you test that it flakes yet still has lots of moisture.
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